KRG Kokam Phool 100g
KRG Kokam Phool 100g — dried kokum flowers (kokam) from KRG. A sour, dark red dried fruit used in Maharashtrian, Konkani and Goan cooking for making kokum curry, sharbat and as a souring agent in coastal Indian dishes.
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KRG Kokam Phool 100g — dried kokum flowers (kokam) from KRG. A sour, dark red dried fruit used in Maharashtrian, Konkani and Goan cooking for making kokum curry, sharbat and as a souring agent in coastal Indian dishes.
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